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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Boman
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
1 pound old fashioned homemade noodles
2 cups diced cooked chicken
1 cup cooked sliced carrots
2 T chicken boullion
1 can cream of chicken soup
1 T parsley flakes
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Bring water to boil in large pot. Add noodles and cook until tender. Add remaining ingredients and bring to a boil. Reduce temperature. Keep warm until served.

 

 

 

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