"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayme L. Logue
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. buttermilk baking mix
1/2 c. shredded cheddar cheese
1/2 tsp. garlic powder
2/3 c. milk
1/4 c. melted butter

Directions:
Directions:
Combine mix, milk and cheese with a wooden spoon until a soft dough forms. Beat vigorously 30 seconds. Drop by heaping tablespoonfuls onto an ungreased cookie sheet. Bake at 450 for 8 to 10 minutes, until golden brown. Combine melted butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

 

 

 

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