"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Andeloose Recipe

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This recipe for Beef Andeloose, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Causa
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger (lean)
1 C. chopped onions
1 C. sour cream
1- 5oz. pkg. noodles
2 tsp. worcestershire sauce
3 C. tomato juice OR 1- 15oz. can tomato sauce w/ 1 can water (as substitiute for tomato juice)

Directions:
Directions:
Brown beef and onions, drain.
Add remaining ingredients except sour cream.
Bring to boil, cover and simmer on low for 30 min. or until noodles are tender.
Then add sour cream heat through.
Serve.

 

 

 

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