"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Andeloose Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Andeloose, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Causa
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger (lean)
1 C. chopped onions
1 C. sour cream
1- 5oz. pkg. noodles
2 tsp. worcestershire sauce
3 C. tomato juice OR 1- 15oz. can tomato sauce w/ 1 can water (as substitiute for tomato juice)

Directions:
Directions:
Brown beef and onions, drain.
Add remaining ingredients except sour cream.
Bring to boil, cover and simmer on low for 30 min. or until noodles are tender.
Then add sour cream heat through.
Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!