"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Yogurt Blueberry Muffins Recipe

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This recipe for Lemon Yogurt Blueberry Muffins, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Atwell
Added: Saturday, November 17, 2007


Group 1 ~

2 cups flour
2/3 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Group 2 ~

8 oz. lemon yogurt
1/4 cup butter, melted and cooled
1 egg
1 to 2 tsp. lemon peel
1 tsp pure vanilla extract

2 cups fresh blueberries
1 T sugar

Preheat oven to 400.

Combine Groups 1 and 2 in separate bowls. Mix both groups
together stirring until blended. Add blueberries, stirring
carefully. Pour into lined muffin tins. Sprinkle 1 T sugar over
muffins before baking.

Bake for 20 - 25 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another Nancy favorite. She loved to make these with fresh Maine blueberries.




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