"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter, melted
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1 (12oz.) bag semi-sweet cocolate morsels, melted
3 (8oz.) packages cream cheese softened
1 (14oz) can sweetened condensed milk
4 eggs
2 tsp. pure vanilla extract

Directions:
Directions:
Preheat oven to 300. combine butter, crumbs and sugar. Pat firmly into a 9" spring mold pan.

In a large bowl, beat cheese until fluffy; add condensed milk; beat until smooth. Add eggs, vanilla and melted chocolate. (Melt chocolate in the microwave for 1 minute; stir, then 30 seconds; stir then heat in 10 secong intervals as needed.)
Mix well. Pour into prepared pan.

Bake 1 hour and 5 minutes until cake springs back when lightly touched. Cool at room temperature. Chill. Remove side of pan. Garnish as desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom made this for almost everyone on Deer Isle. It's easy and very good.

 

 

 

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