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Dilled Beans or Asparagus for Canning Recipe

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This recipe for Dilled Beans or Asparagus for Canning, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh green beans or asparagus
1 dill flower
1 clove garlic
2 strips of red pepper
1/8 teaspoon alum
2 1/2 cups of water
2 1/2 cups vinegar
1/4 cup salt

Directions:
Directions:
Follow canning directions for processing.

 

 

 

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