"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. semi sweet chocolate morsels (3 6-oz packages will work nicely)
1 14-oz. can sweetened condensed milk
dash salt
1 1/2 tsp. pure vanilla extract
1/2 cup chopped nuts (optional)

Directions:
Directions:
In a heavy saucepan, over low heat, melt morsels with milk.
Remove from heat. Stir in remaining ingredients. Spread
evenly into wax paper lined 8-in. square pan. Chill 2 to 3
hours or until firm.

Turn fudge onto cutting board. Peel off paper and cut into
squares. Store loosely covered at room temperature or
refridgerate if you prefer.

Number Of Servings:
Number Of Servings:
1 3/4 lbs.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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