"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bacon-Onion Appetizers Recipe

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This recipe for Bacon-Onion Appetizers, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
1/3 cup soft butter
6 crisply cooked bacon slices crumbled
2 T. chopped parsley
2 8-oz cans refrigerated crescent dinner rolls

Directions:
Directions:
Combine onion, butter, bacon and parsley. Mix well. Seperate dough into eight rectangles firmly pressing perforations to seal. Spread butter mixture over dough rectangles. Roll up each rectangle starting at the short end. Cut into four slices. Place on ungreased cookie sheet with cut-side down and flatten slightly.

Bake at 375 15 to 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 1/2 dozen peices
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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