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FUN BISCUITS Recipe

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This recipe for FUN BISCUITS, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
1/2 cup mayo
1 cup Rotel, drained
8 strips bacon, crumbled
1 tsp basil
1/3 cup green onions
1 1/2 cups swiss cheese

Directions:
Directions:
Mix all of the above ingredients except for the biscuits. Refrigerate mixture overnight. Take biscuits and cut them each into thirds. Place into muffin tins. Make an indention in each biscuit piece and add mixture.
Bake at 400 for 8 minutes.

 

 

 

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