10" pepperoni 1 egg yolk 1/4 cup flour 1 8-oz can refrigerated crescent dinner rolls Sauce ~ Combine:
1/2 cup sour cream 2 to 3 T. mustard 2 T. chopped parsley
Brush pepperoni with egg yolk and sprinkle with flour Smooth crescent roll dough into a single sheet, pressing together the perforations. Wrap pepperoni in crescent roll dough. Bake at 350º for 20 minutes.
Slice on the diagonal with a sharp knife. Serve with sauce.
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