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Penny Pepperoni Recipe

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This recipe for Penny Pepperoni, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10" pepperoni
1 egg yolk
1/4 cup flour
1 8-oz can refrigerated crescent dinner rolls
Sauce ~ Combine:

1/2 cup sour cream
2 to 3 T. mustard
2 T. chopped parsley

Directions:
Directions:
Brush pepperoni with egg yolk and sprinkle with flour
Smooth crescent roll dough into a single sheet, pressing
together the perforations. Wrap pepperoni in crescent roll
dough. Bake at 350 for 20 minutes.

Slice on the diagonal with a sharp knife. Serve with sauce.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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