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Veggie Pizza Squares Recipe

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This recipe for Veggie Pizza Squares, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 -8oz. packages refrigerated crescent rolls
1 -8oz. package cream cheese, softened
1 -3oz. package cream cheese, softened
1/3 cup mayonnaise or salad dressing
1 teaspoon dried dill weed
1 teaspoon dry buttermilk salad dressing mix
3 cups desired toppings (see below)
1 cup shredded cheddar or monterey jack cheese

Directions:
Directions:
For crust, unroll crescent rolls and pat into a 15x10 inch baking pan. Bake according to package directions and let cool.
Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheese. Make 32 appetizer servings.

Topping options: finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onions, black olives, or celery; or shredded carrots.

 

 

 

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