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Cocktail Meatballs for a Crowd Recipe

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This recipe for Cocktail Meatballs for a Crowd, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 17, 2007


2 pounds ground round
1 egg, beaten
1 large onion chopped fine
salt and peper to taste
1-12oz. bottle chili sauce
1-10oz. jar grape jelley
juice of one lemon

Mix first 4 ingredients together. Then shape into small (1-
inch) meatballs. Drop into sauce of mixed chilli sauce, jelly
and lemon.

Simmer until brown and meatballs are cooked thouroughly.
Refrigerate or freeze. To serve, bring to room temperature.
Reheat in chafing dish and serve with cocktail picks.

Source: Army, Sue Vogel




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