"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Ristow
Added: Saturday, November 17, 2007


1 large yellow onion
4 tablespoons butter
4 tablespoons all-purpose flour
1 to 1-1/2 pounds sirloin, sliced thin
2 cups beef broth
1/4 cup red wine
2 teaspoon Worcestershire sauce
salt and pepper
1 cup sour cream
2 teaspoons Kitchen Bouquet (gravy darkener)
egg noodles

Cook onions in butter until soft and lightly brown. Add flour and cook for 1-2 minutes. Scrap this mixture out of the pan and set aside.

In the same pan cook strips of beef until no longer pink, add broth, wine, Worcestershire sauce, and salt and pepper. Simmer 15-20 minutes (longer for less tender cuts of beef). Add onion mixture and cook until sauce thickens. Add sour cream and Kitchen Bouquet. Serve over noodles.




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