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Guacamole Recipe

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This recipe for Guacamole, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Saturday, November 17, 2007


2 large ripe avocados, peeled, divided
1 cup sour cream
1/4 cup finely chopped onion
2 jalapeņo peppers, seeded and minced
6 tablespoons fresh cilantro or parsley
4 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 large tomato, seeded and chopped
tortilla chips

In a food processor, combine one avocado, sour cream, onion, jalapeņos, cilantro, lemon juice, salt, cumin and pepper; cover and process until smooth. In a severing bowl, mash the remaining avocado with a fork. Stir in the pureed avocado mixture. Gently fold in tomato. Serve with chips.




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