1-1/2 cups real mayo 1/4 teaspoon Worcestershire sauce 1 medium yellow onion, minced 1/4 cup Parmesan cheese 1 tablespoon parsley 8 ounces shredded cheddar cheese loaf of French bread
Mix the first 5 ingredients together. Stir in cheese. Slice a loaf of French bread in half horizontally. Spread each half generously with cheese mixture. Bake or broil until browned and bubbly. Watch carefully.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.