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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Sandvik
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Horshradish
Mustard
Mayonaisse

Directions:
Directions:
Boil Eggs in salt water with a shot of olive oil.
Cool Eggs in cold water.
Peel eggs and rinse well with cold water.
Slice evenly lengthwise.
Put all yolks in large mixing bowl.
Add, mayo, mustard and horseradish to your liking.
Fill Egg white shells and top with whatever you like....
Paprika, pickles, olives, hot peppers.......
Refrigerate before serving!

Produce gas, eat eggs!

 

 

 

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