"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Basic Cream Soup Recipe

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This recipe for Basic Cream Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Barrett
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 cups of any canned or frozen vegetable
1 cup basic cream sauce ( recipe below)
Blend vegetable in blender and add to cream sauce.
Season to taste and serve hot.

Directions:
Directions:
Basic Cream Sauce
3 TBS. whole wheat flour or 2 TBS. white flour or 2 TBS. starch.
1/4 tsp. salt (can omit)
1 cp water
1/4 cp milk, or soy milk
Liquify in blender. Cook over low fire, stirring constantly until thick and thoroughly cooked.

 

 

 

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