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MEXICAN DIP Recipe

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This recipe for MEXICAN DIP, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 block of creme cheese, softened
1 can black beans, drained
1 can rotel, drained
1 pkg shredded Mexican cheese
1 can green chilis
1 can black olives, diced

Directions:
Directions:
Layer in order.
Bake at 350 until bubbly. (about 15 minutes)

Personal Notes:
Personal Notes:
You can also add 1 pound of cooked ground beef. Add the ground beef after the cream cheese. Serve over tortilla chips to make this a main course.

 

 

 

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