"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Minestrone Soup Recipe

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This recipe for Easy Minestrone Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendell Helton
Added: Saturday, November 17, 2007



1 lb ground moose or hamburger of your choice
1/2 chopped onion yellow or white
4 cloves of garlic chopped
4 potatoes cleaned, cubed, w/ skin on
2 cans of Italian tomatoes
3 beef boilion cubes desolved in 20 ouces of water
1 can of kidney beans ( undrained)
1 can of garbanzo beans ( undrained)
1 can of green beans drained
1 cup of small shell macorni ( HALF COOKED )

In a 5 quart dutch oven or larger add hamburger, onion, & garlic, salt & pepper to taste.... At this time boil potatoes until 3/4 done, & the macorni.... Once the burger is done add canned tomatoes( make sure that ALL the juice goes in ) , boilion juice, potatoes, macoroni, kidney beans, garbanzo beans, & green beans... Simmer for about 10 to 15 minutes... Ready to serve w/ toasted garlic bread & topped w/ shreaded parmesan & romano cheese.....




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