"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pancakes - Blueberry, pineapple and pecan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pancakes - Blueberry, pineapple and pecan, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick mix
1 cup milk
1/2 package frozen blueberries, thawed
10 pieces panpipes chunks, finely diced
1/2 cup pecans pieces, roasted
1/4 tsp cinnamon
1/2 tsp vanilla
2 eggs

Directions:
Directions:
Mix Bisquick pancake mix with milk and eggs slightly, do not over stir as small lumps are okay, add thawed frozen blueberries and pineapples pieces. Roast pecans in 350 for about 5 min until slightly browned. Add cinnamon, vanilla and pecans to batter. Heat griddle or fry pan and add pancake batter when hot. Cook pancakes until nicely browned. Serve with syrup and butter as desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Richard Knapp and I think these are the best pancakes we have invented.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!