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Liver Pate' Recipe

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This recipe for Liver Pate', by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Braunschegger
8 oz. cream cheese
8 oz. sour cream
1 pkg. onion soup mix

Directions:
Directions:
Blend together in a food processor.

 

 

 

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