"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. broccoli (chopped)
1/2 c. carrots (chopped)
1/2 c. onion (chopped)
1 clove garlic (pressed)
1 can (14 oz) chicken broth
2 c. cooked chicken (shredded)
1 tbsp. basil
1 tbsp. oregano
1 jar (16 oz) alfredo sauce

Directions:
Directions:
Chop broccoli, carrots and onion and place in medium saucepan with pressed garlic. Add broth and bring to a boil. Cover; reduce heat and simmer for about 15 minutes or until vegetables are tender. Add chicken and alfredo sauce to soup and simmer 5 minutes longer.

Serve in bread bowls ~ it makes a great hearty meal.

 

 

 

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