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Polish Coffee Cake Recipe

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This recipe for Polish Coffee Cake, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water with 4 dry yeast packets
6 eggs, beaten slightly
3 sticks butter and 1 oleo (margarine)
1 pint Carnation evaporated milk
1/2 c. half & half
1/2 c. milk
2 c. sugar
1/2 tsp. salt
14 c. flour

Crumbs:
1 c. butter
1/2 c. oleo or lard
4 c. flour
some cinnamon and brown sugar

Directions:
Directions:
Let rise for 2 hours. Roll dough into rectangle and put in pan. Add filling (spread thick). Fold long edges into middle and pinch together. Brush w/ cream, sprinkle on crumbs. Bake at 325 for 20 - 25 minutes.

Personal Notes:
Personal Notes:
This is Vicki Sobania's coffee cake recipe.

 

 

 

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