"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sara's Chicken Tarragon Recipe

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This recipe for Sara's Chicken Tarragon, by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Maniatty
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts
2/3 c. dry bread crumbs
4 T. olive oil
1/3 c. grated onions
1 tsp. fresh ground pepper
3/4 tsp. tarragon
1/2 c. dry white wine
1 c. heavy cream
1/3 c. chopped fresh parsley

Directions:
Directions:
Pound chicken breasts. Coat chicken with bread crumbs. Heat oil in large skillet, add chicken and saute' until brown on both sides; about 2 minutes per side. Remove chicken and set aside. Add onions to skillet and saute' until soft then return chicken to pan and season with salt, pepper, and tarragon. Pour wine over all, cover, and simmer slowly for 20 minutes or until chicken is tender. Remove chicken when done and place on warm platter. Add cream to skillet, increase heat and boil stirring to lift brown particles from bottom of skillet until sauce is thickened and reduce to 1 1/2 cups. Spoon over chicken and garnish with parsley.

Personal Notes:
Personal Notes:
This was one of Sara's favorite meals in her "picky" years when her food selections were very limited. Chicken Tarragon was a popular birthday request for Sara-Bara. Sara so nicely wrote then recipe down for us one year so we could make it for her birthday dinner at Yiayie and Papous house.

 

 

 

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