"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for REINDEER FOOD, by Alicia Knotts, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups corn chex cereal 3 cups rice chex cereal 3 cups cheerios cereal 2 cups pretzels 2 cups cocktail peanuts 1 bag plain M & Ms 1 bag peanut M & Ms 1 12 oz. bag white chocolate chips
Melt chocolate chips in double broiler. Stir constantly until soft and melted. Combine all other ingredients together in a large bowl. Pour over mixture and stir until all ingredients are coated. Lay out on wax paper until cool.
Can be made for any time of the year. Great for get togethers and all around snack.
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