"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Soufflé Recipe

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This recipe for Breakfast Soufflé, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Six slices bread
1-2 pounds cooked hot or medium sausage
1 cup grated cheese
5 eggs
1 pint half and half
salt, pepper and dry mustard

Directions:
Directions:
Lay six slices of buttered bread with crusts off, in a 9x13
greased pan. Top with sausage and sprinkle with 1 cup cheese.
Pour mixture of eggs and seasonings over cheese. Refrigerate
over night. Then bake at 350º for 45 minutes.

Recipe from friend.... Judi O'Brien

 

 

 

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