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Bourbon Bites Recipe

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This recipe for Bourbon Bites, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bourbon whiskey
1 cup firmly packed brown sugar
1 cup kethcup
1/2 cup water
1-2 packages weiners (I use bite size links)

Directions:
Directions:
In a saucepan, mix all ingredients except weiners. Bring to a boil.
Cut weiners into bit-size slices and add to sauce. Simmer.
Transfer to a chafing dish.
Yield: 2-4 cups
Note: this can be frozen

 

 

 

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