"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bourbon Bites Recipe

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This recipe for Bourbon Bites, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bourbon whiskey
1 cup firmly packed brown sugar
1 cup kethcup
1/2 cup water
1-2 packages weiners (I use bite size links)

Directions:
Directions:
In a saucepan, mix all ingredients except weiners. Bring to a boil.
Cut weiners into bit-size slices and add to sauce. Simmer.
Transfer to a chafing dish.
Yield: 2-4 cups
Note: this can be frozen

 

 

 

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