"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrots Gourmet Recipe

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This recipe for Carrots Gourmet, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, diced. Fry crisp, drain.
1 large onion, chopped. Fry in drippings. Drain.
If you're using canned:
3 cans carrots
If you're using fresh:
About 6 cups sliced
1 can cheddar cheese soup
Blend with 1/2 c. RICH milk
Pepper to taste

Directions:
Directions:
Mix all. Pour in casserole. Bake 350 for 30 - 40 minutes, covered.

Personal Notes:
Personal Notes:
Grandpa Peternell said "if you have to eat carrots - this is the way to do it."

 

 

 

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