"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1 - 16 oz. cream corn
1 - 3 oz. cream cheese
1/2 tsp. onion salt
1 - 16 oz.whole corn - drained
1 - 6 oz. mushrooms - drained
1/2 c. shredded Swiss cheese
1 1/2 c. soft bread crumbs (2 1/2 slices)
3 tbsp. melted butter

Directions:
Directions:
Blend and heat the flour, cream corn, cream cheese, and onion salt. Add the whole corn, mushrooms and Swiss cheese. Pour into baking dish. Top with combined bread crumbs and butter. Bake in 350 oven for 1/2 hour.

 

 

 

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