"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese
4 oz. crumbled blue cheese
4 oz. shredded sharp cheddar cheese
1/4 c. minced onion
1 tbsp. Worcestershire sauce
parsley

Directions:
Directions:
Have cheese at room temperature. Mix with beaters until well blended. Chill several hours. Roll in parsley. Chill before serving.

Number Of Servings:
Number Of Servings:
One large ball
Personal Notes:
Personal Notes:
This recipe is from Dorrain Petron.

 

 

 

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