"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/4 c. lard or shortening
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar
1 tsp. salt

Directions:
Directions:
Sift together flour and salt. Cut in lard or shortening. Mix well beaten egg, water, and vinegar and combine with flour mixture. Makes 2 double pies. Keeps well in refrigerator.

Personal Notes:
Personal Notes:
This is the pie crust recipe that Grandma Peternell always used. It is also in the old 4-H cookbook.

 

 

 

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