"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. brown sugar
1 1/2 c. sifted flour
2/3 c. sugar
2/3 c. light corn syrup
1 (6 oz.) pkg. butterscotch chips
1/2 c. chunk peanut butter
2 c. corn flakes

Directions:
Directions:
Cream butter or margarine and brown sugar. Stir in flour (mixture will be crumbly). Press in ungreased pan. Bake in 350 oven 15 minutes. In saucepan combine sugar and corn syrup. Heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter. Stir in until butterscotch pieces are melted. Stir in corn flakes. Spread over baked layer. Cool. Cut in squares.

Personal Notes:
Personal Notes:
The recipe is from the old Stearns County 4-H cookbook.

 

 

 

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