"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brown Sugar Rice Pudding (Rice & Raisins) Recipe

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This recipe for Brown Sugar Rice Pudding (Rice & Raisins), by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. Minute Rice (uncooked)
1/2 c. raisins
1/2 tsp. salt
2 2/3 c. milk
1/2 c. firmly packed brown sugar
2 Tbsp. butter
1/2 tsp. vanilla

Directions:
Directions:
Combine rice, raisins, salt, and milk in saucepan. Bring to a full boil, uncovered. Remove from heat. Stir in brown sugar, butter, and vanilla until blended. Cover; let stand 10 - 15 minutes. Pour into serving bowl. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This was a favorite of Rita's kids. She made this for dessert.

 

 

 

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