"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp. pepper
1 large bag of broccoli, cauliflower, carrot medley (thawed)
1 c. Durkee French Fried Onions
1 c. shredded cheddar cheese

Directions:
Directions:
Mix everything together in the dish but save a little of the cheese and onions to spread on the top.

Bake at 350 for 40 minutes.

 

 

 

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