"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Num tirk doung (Coconut Pound Cake) Recipe

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This recipe for Num tirk doung (Coconut Pound Cake), by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie R. Hanrahan
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vegetable oil
1 Tbl. all purpose flour
1 1/2 cup sugar
1/2 cup butter (melted)
4 eggs
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbl. vanilla extract
1/2 cup coconut milk
2 Cups all purpose flour
1/4 Cup fresh unsweetened shredded coconut

Directions:
Directions:
Pre-heat oven at 325 degrees.
Grease bread pan with vegetable oil and dust with flour making sure all sides and bottom are covered.
In mixing bowl, mix sugar and butter until creamy, add egg (one at a time) mix well. Add baking powder, salt, vanilla and coconut milk, mix well, add flour and shredded coconut and mix well.
Pour mixture into pan. Bake at 325 degrees for 1 1/2 hours. Remove pan from oven and let cool before inverting onto cake rack.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I made this for a school project and it made a hit with all my classmates.

 

 

 

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