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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. Mazola oil
1/4 c. very cold water

Directions:
Directions:
Sift flour into mixing bowl. Mix together oil and water and add to flour. Mix just until dough is formed.

Roll half of dough out between two sheets of waxed paper. Remove top sheet of waxed paper and lay dough over pie pan. Remove waxed paper from dough. If using only bottom crust, crimp edges.

If using top crust, lay rolled dough over topping and crimp edges. Brush with milk.

 

 

 

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