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Pistachio Jello Recipe

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This recipe for Pistachio Jello, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can crushed pineapple in unsweetened juice
1 box instant Jello pistachio pudding
8 oz. carton Cool Whip, thawed
1 package Mini marshmallows (pastels are nice)

Directions:
Directions:
Mix pineapple juice with pudding, then add pineapple. Add Cool Whip and marshmellows. Place bowl in refrigerator until ready to serve.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I remember Marcela making this when we had family gatherings and only "the girls" lived at home. It was good then, as it is now.

 

 

 

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