"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Almond Bark Treat, by Diane Choiniere, is from Fabulous Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. almond bark 1 bag pretzel sticks 1 small box Crispix 1 can peanuts 1 bag mini marshmallows
In double boiler melt almond bark. Place 3/4 bag of pretzels and 3/4 bag of Crispix in bowl with peanuts and marshmallows. Pour almond over ingredients and mix well. Place on large sheet of waxed paper on counter to cool. Break into bite sized pieces and store in air tight container.
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