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"Sis Annies" Carrot Cake Recipe

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This recipe for "Sis Annies" Carrot Cake, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar, 1 1/2 c. Wesson oil, 4 eggs
2 cups Swann Down flour, 2 tsp baking soda
1 tsp salt, 2 tsp.cinnamon, 3 c. grated carrots
Icing -
1 8 oz. pkg. cream cheese
1 box (or less) confectioner sugar
1/2 stick butter, 2 tsp. vanilla

Directions:
Directions:
Cream sugar and oil, add egg, flour, baking soda, salt cinnamon and grated carrots. Bake in ungreased pan about 50 min. to 1 hr. Bake in a 9"X12"pan at 325
Icing: Beat together with mixer all icing ingredients
until creamy. Frost top and sides of cooled cake.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
30 min,.
Personal Notes:
Personal Notes:
Tony and Joe' s cousin Annie Rotolo

 

 

 

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