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Brother Bill's Cranberry Cake Recipe

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This recipe for Brother Bill's Cranberry Cake, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoJo and Ed Hanrahan
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup butter
1 cup sugar
1 egg - beaten
1/4 tsp. almond extract
1 cup seedless golden raisins, well soaked and drained
2 cups flour
1/2 tsp. salt
1 1/4 baking powder
1 tsp baking soda
1tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. allspice
1 can whole cranberry sauce

Directions:
Directions:
Cream butter and sugar. Add egg in which almond extract has been mixed. Cream again.
Add raisins, mix. Sift together flour,salt, baking soda and baking powder and spices. Stir into butter mixture. Add cranberry sauce, stir well.
Bake in greased Bundt pan at 350 degrees for about 1 hour. Let cool before turning out on rack.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is one of the best spice cakes I've ever tasted.

 

 

 

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