"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Bunny Cake Recipe

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This recipe for Easy Bunny Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch round cake layers cooled
5 1/3 c. fluffy frosting
1 1/3 c. Baker's Angel Flake Coconut
Red food coloring
Pastel gumdrops
Black shoestring licorice

Directions:
Directions:
Cut one layer as shown (pic on card in original recipe box); leave other whole. Tint 1/4 c. coconut pink by tossing with red food coloring. Arrange cake, using frosting to hold pieces together. Frost entire cake. Sprinkle with coconut and decorate with candies.

 

 

 

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