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This recipe for Pork Chops & Potatoes, by Frieda Story, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Pork Chops 6 or 7 potatoes sliced 1 pkg. Lipton's Onion Soup Season salt on chops Garlic salt on chops 1 1/2 c. water
On baking pan layer potatoes. Sprinkle onion soup on potatoes. Sprinkle season salt and garlic salt on chops. Put chops on top of potatoes. Pour water over chops and potatoes. Cook on 350º until chops and potatoes are done. Turn pork chops over when it has cooked half way. Cook about 1- 1 1/2 hrs and cover with foil.
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