"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Marian's Sugar Cookies Recipe

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This recipe for Aunt Marian's Sugar Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Williams
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup granulated sugar
1 cup margarine (not butter)
1 cup oil
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tarter
4 cups of flour plus 2 TBLS. flour

Directions:
Directions:
Mix flour, salt, baking soda, and cream of tarter together; set
aside. In another bowl cream sugars, margarine, oil, and eggs.
Then gradually add flour mixture. Mix well. Roll teaspoonfuls
into balls then dip in sugar. Bake for 8-10 minutes in 375
oven.

 

 

 

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