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A Dilly of a Dip Recipe

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This recipe for A Dilly of a Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Williams
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 Tablespoons minced parsley
2 Tablespoons green onions, minced
2 Tablespoons Beau Monde seasoning
2 Tablespoons dill weed

Directions:
Directions:
Mix all ingredients and chill for several hours. Serve with raw
vegetables.

 

 

 

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