"Those who forget the pasta are condemned to reheat it."--Unknown

Martha's Puttanesca Sauce Recipe

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This recipe for Martha's Puttanesca Sauce, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
2 tbsps. extra virgin olive oil
2 cloves garlic peeled and minced
10 large basil leaves chopped
1 hot red chili pepper seeded and minced (optional)
1 can anchovies drained
2 cups chopped black olives
2 tbsps. tomato paste
1/2 cup capers (or more if you like)
1 pound ripe tomatoes seeded and chopped or 1 can whole tomatoes (good quality)
salt and pepper
Parmesan cheese

Directions:
Directions:
Heat oil in good heavy pan and fry garlic, basil and chili for 1 minute, add remaining ingredients and simmer for 45 minutes, stirring occasionally. Toss with pasta and Parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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