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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Hogan
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Sweet Chocolate Cake mix
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1 c. chopped pecans
1 1/2 sticks margarine
1/2 c. evaporated milk

Directions:
Directions:
Before beginning, unwrap all caramel pieces. Prepare cake mix per instructions on box. Grease a 9X13 cake pan and preheat oven to 350. Pour 1/2 of cake mix in pan and bake 15 min. While cake is baking, melt over low heat caramels, margarine, and milk. After cake has baked 15 min, remove from oven and sprinkle pecans over the cake. Next, pour the candy mixture over the pecans, then sprinkle chocolate chips over the candy mixture. Spread remaining cake batter over the chips. Bake an additional 20 min.

 

 

 

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