This recipe for Punch, by Carrie Query, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 pkg. Strawberry Jello water 1 large can pineapple juice 1 c. lemon juice 2 liter of Gingerale
Dissolve sugar and jello in water. Add 4 c. cold water, pineapple juice, and lemon juice. Freeze. Let thaw approx. 6 hrs. before serving. Put in punch bowl and mix with 2 liter bottle of chilled Gingerale.
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