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Punch Recipe

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This recipe for Punch, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Query
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 pkg. Strawberry Jello
water
1 large can pineapple juice
1 c. lemon juice
2 liter of Gingerale

Directions:
Directions:
Dissolve sugar and jello in water. Add 4 c. cold water, pineapple juice, and lemon juice. Freeze. Let thaw approx. 6 hrs. before serving. Put in punch bowl and mix with 2 liter bottle of chilled Gingerale.

 

 

 

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