"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rocky Road Brownies Recipe

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This recipe for Rocky Road Brownies, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcliff Poultry Farm
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. sugar
2 tsp. cocoa
1 c. melted butter or margarine
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts
1 (6 1/4 oz.) pkg. miniature marshmallows

Fudgy Frosting:
1 (1 lb.) box powdered sugar
1/3 c. cocoa
1/2 c. melted butter or margarine
1/3 c. evaporated milk
1/2 tsp. vanilla extract

Directions:
Directions:
Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts. Pour batter into a greased and floured 13X9 baking pan. Bake at 275 for 35 to 40 min. Sprinkle marshmallows evenly over top of hot brownies. Spread with Fudgy Frosting; cool and cut into squares.

Fudgy Frosting: Combine powdered sugar and cocoa; add remaining ingredients, and beat well.

 

 

 

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