"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Rice Pie Recipe

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This recipe for Italian Rice Pie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Albis
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 1/2 cups flour
1/2 stick butter or margarine
1/2 cup sugar
1 tbsp. baking powder
3 eggs
1/2 tsp. vanilla

Filling:
1/2 cup rice[uncooked]
1 quart milk
1 lb. ricotta cheese
1 1/2 cups sugar
1 tbsp. lemon juice
rind of 1 lemon
6 eggs

Directions:
Directions:
Crust
Mix all crust ingredients together for regular pie crust. Roll out to fit 12 inch pie pan.

Filling
Cook rice and milk together very slowly until milk is completely absorbed. Cool. With egg beater, mix eggs, cheese, sugar, lemon juice and rind. Add to cooled rice and mix. Pour into shell.

Bake at 300 degrees for 1 1/2 hours. Change heat to 325 degrees for last 15 minutes.

Personal Notes:
Personal Notes:
Grandma Albis's recipe - delicious!

 

 

 

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