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Chicken and Vegetable Stuffing Casserole Recipe

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This recipe for Chicken and Vegetable Stuffing Casserole, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joslin Haussler
Added: Friday, November 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chicken stuffing mix
1-1/2 cups hot water
2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can condensed cream of chicken soup
1/2 cup sour cream
5 cups mixed vegetables, thawed, drained

Directions:
Directions:
Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 9x13-inch baking dish. Add hot water to the remaining stuffing mix. Stir just until moistened. Set aside.
Place chicken over dry stuffing mix in baking dish . Mix soup, sour cream and vegetables; spoon over chicken. Top with prepared stuffing. Bake 30 minutes at 400 or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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